Our next degustation in the Melaleuka Farm presents series;
Focusing on showcasing our Melaleuka Farm produce.
A contemporary nose to tail (beef and lamb) driven dinner. Using our chefs innovation and ingenuity we will show you dishes you are familiar with in ways you may never have seen!
Expect traditional brawn, nduja, house cured salami, tartare, beef fat ice cream and more, all made with a modern twist.
Accompanied with an expertly paired drinks option for those that wish to immerse themselves in this wonderful “Paddock” themed dinner.
Presented by Executive chefs Brandyn Horsley and Nadia Malone (Melaleuka Farm) in collaboration with head chefs’ Daniel Lawrance (The Amberton), Matt Still (The Byford) & King Sy (The Wellard).
*Some menu changes may occur as the chefs finalise the perfect offering for the dinner.
7-course degustation $95pp
Pair with cocktails & wine +$55pp
Larger booking? Please email the venue directly.
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