Wagyu, lamb, scallops & even crocodile!
Exploring all that Western Australia has to offer with our farm to table dining experience, 7 highly crafted courses infused with native botanicals and WA ingredients.
For a hassle-free experience pair your meal with our unique native cocktails and locally produced wines.
Presented by Executive sous chef Brandyn Horsley (Melaleuka Farm),
in collaboration with head chefs’ Daniel Lawrance (The Amberton),
Matt Still (The Byford) & Anna Douangboutdy (The Wellard).
*Some menu changes may occur as the chefs finalise the perfect offering for the dinner.
7-course degustation $95pp
Pair with cocktails & wine +$50pp
Larger booking? Please email the venue directly.
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